From seed
to cup
From the farming families we work with in Vietnam and trusted partners abroad, through our roastery, to the bar and your kitchen: every step is done with care, so each cup connects the people who grow, roast, brew and drink it.
Shop
Roasted weeklyin Saigon
since 2018
Carefully selected green beans, hand-roasted in small batches to bring out the full character of each single origin.
Chosen at originEvery lot is cupped and chosen with care before it comes to Saigon.
Small-batch roastedRoasted by hand every week, with a profile tuned to each bean.
Single originsEthiopia, Kenya, Vietnam and more, each with its own flavor to discover.
Subscribe & receive 10% off your first order
Find our stores here
Journal
News, events, workshops and stories from around OKKIO.
Join our journey
At our office
We're looking for like-minded people with a passion for serving quality coffee and creating an experience that keeps our customers coming back.
Send us your CVhr@okkiocaffe.com