From seed
to cup
We buy straight from farming households, roast every lot in small batches and cup each roast before it reaches the bar. Then our baristas serve it with care in every store, sharing the love of coffee one cup at a time.
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Roasted weeklyin Saigon
since 2018
Carefully selected green beans, hand-roasted in small batches to bring out the full character of each single origin.
Chosen at originEvery lot is cupped and selected with our partner farms before it comes to Saigon.
Small-batch roastedRoasted by hand every week, with a profile tuned to each bean.
Single originsEthiopia, Kenya, Vietnam and more, each with its own flavor to discover.
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journey
We're looking for like-minded people with a passion for serving quality coffee and creating an experience that keeps our customers coming back.
Send us your CVhr@okkiocaffe.com